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What Revs Your Sweet Tooth?

I’m dreaming of a cupcake. It’s a yellow moist beauty in a cute pastel polka-dot wrapper. There’s roughly half an inch of chocolate frosting swirled on top. My word, I can taste this thing! Mmm…I love cupcakes.

 

 

 

I also love Chocolate Lasagna. A wise, wonderful woman from church brought this delicacy to a church potluck, and yes, I demanded the recipe. Bless her, she emailed the link to me. It’s delicious. I’m sharing it here, Recipe for Chocolate Lasagna. You’re welcome.

 

Last weekend college football kicked off, so I bought a bag of fun-size Snicker bars. They are all gone. They’ve been gone since Monday. Will I purchase another bag soon? I think we all know the answer to that.

 

I shouldn’t be admitting this, but Kroger had a sale event on Klondike bars this week. Hey, when they’re on sale for $1.99 and they have flavors such as mint chocolate chip and cookie dough swirl, it would be a crime NOT to buy them. Right? Anyone… *crickets*

 

As you can see, I have a bit of a sweet tooth. I take my coffee full of sugar and cream. Sometimes I dollop Cool Whip on top for good measure. I’ve never met a blueberry muffin I didn’t like, and I brake for cookies. And cookie dough.

 

What revs YOUR sweet tooth? Or are you  more of a salty person?

 

Have a terrific day!!

 

*All month my new release, Unexpected Family, will be in stores! It’s available online, too. Click on Unexpected Family for links!*

 

 

Jill Kemerer is a Publishers Weekly bestselling author of heartwarming, emotional, small-town romance novels often featuring cowboys. She hopes to encourage readers through her books the way so many books have encouraged her. Jill's essentials include coffee, caramels, a stack of books, her mini-doxie, and long walks outdoors. She resides in Ohio with her husband and two almost-grown children. For more information, visit her website, jillkemerer.com.

This Post Has 2 Comments

  1. I am a salty person, except when I have a hankering for chocolate (I have to have white chocolate). Being gluten sensitive, I can’t have a certain brand of chocolate (RS) because they contain the warning that the candy is made on the same equipment that works with certain grains. And that candy let’s me know it’s true.

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